Maintenance Technician

Perform maintenance and repair services in multiple crafts; Incumbents may operate utilities equipment which supply electricity, steam, heat, refrigeration, air conditioning, compressed air, ventilation, or treat water.

Perform maintenance and/or repairs (planned, unplanned, emergency) on production, processing, and packaging equipment as well as utility related equipment or systems, following all safety procedures

Perform preventative maintenance; perform routine inspections of equipment for assessment of reliability and performance

Read, analyze, and interpret technical procedures, electrical schematics, service manuals, and work orders to perform required maintenance and service

Qualifications EEO/AA/Female/Minority/Disabled/Veteran High School Diploma or GED, previous food manufacturing and/or maintenance experience in a manufacturing environment preferred. Ability to demonstrate and apply mechanical aptitude; basic ability to read blueprints, equipment specifications and installation instructions.

• Knowledge of charts, tables, drawings, specifications, schedules, wiring diagrams
• Able to inspect equipment, recognize potential problems, and take appropriate corrective action to prevent component failures or equipment down time
• Able to use a variety of maintenance tools, hand and power tools, electric meters, and material handling equipment in a safe manner
• Able to perform maintenance activities/repairs independently and assist on more complicated repairs