Machine Operator/Butter Room

General Purpose:

Operates assigned filler in safe efficient manner. 

Duties And Responsibilities:

• - Properly and safely operates butter filler while striving to maintain efficient production
• Ensures proper codes, USDA and product identification are on cartons and cases.
• Inspects product for quality and reports all problems – Does not produce product not meeting specification.
• Comply with weight control procedures.
• Maintains accurate and legible records of quality and production.
• Maintains work area that is clean and orderly.
• Perform required functions within SAP program
• Adhere to all DFA  Food Safety and Quality policies and procedures, reporting any nonconformity
• Adhere to all DFA  Safety policies and procedures, reporting any nonconformity
• Adhere to all DFA  GMP policies and procedures, reporting any nonconformity
• Performs duties in safe manner and reports all safety concerns.
• Keep self and equipment in a sanitary fashion
• Other duties as assigned by management

Qualifications

Required Minimum Qualifications:

• Ability to operate filler efficiently, safely, and produce quality product
• Able to operate filler and maintain legible and accurate documentation
• Ability to use commercial English, grammar and arithmetic such as addition, subtraction, multiplication and division as required

An Equal Opportunity Employer