Cook- Fogo Island Inn

Job Description

THE OPPORTUNITY (multiple positions available)

As Cook, you will bring passion, culinary expertise and can prepare dishes with precision and creativity. Our fast-paced environment is dedicated to culinary excellence and is committed to delivering exceptional dining experiences.

 

WHAT YOU’LL DO

• Prepare and cook dishes in accordance with Fogo Island Inn standards and menu specifications, emphasizing unique flavors, presentation, and attention to detail.
• Collaborate with the Sous Chef Team to execute daily operations, including menu development and seasonal offerings.
• Ensure all ingredients are fresh, properly stored, and efficiently used to minimize waste and maintain premium quality.
• Follow precise recipes and cooking techniques.
• Maintain a clean, organized and sanitized workstation, adhering to all health and safety regulations.
• Prepare and cook varying courses during service, ensuring consistency, timing, and presentation are always impeccable.
• Assist with kitchen prep, including sauce-making, and mise en place.
• Work efficiently under pressure during peak hours, maintaining a calm and focused attitude.
• Other duties as required.

Qualifications

• Proven experience as a cook in a high-end or fine dining restaurant.
• In-depth knowledge of cooking methods, ingredients, kitchen equipment, and best practices.
• Strong understanding of various cuisine, culinary techniques, and food presentation.
• Ability to handle high-pressure situations with professionalism and composure.
• Excellent time management and organizational skills.
• Commitment to maintaining a clean and efficient environment.
• Ability to work flexible hours, including nights, weekends and holidays.

Additional Information

WHAT WE OFFER

• Wage of $18-$20 per hour
• Access to an employee work-out room, to support personal well-being
• An engaged, highly supportive, and collaborative environment that encourages creativity and curiosity
• Allowances for travel to Fogo Island
• Housing/accommodations assistance may be available 
• The opportunity to work in a thriving social enterprise 
• Continued learning and professional development training

TO APPLY

Please submit a cover letter and resume to careers@fogoislandinn.ca, with the subject line “Cook”; Questions about this position may also be directed here.

Deadline for Applications: Until Filled

We are grateful for all applications, but only those selected for an interview will be contacted.